Cooking with Flowers is a gastronomic competition that began within the framework of the Flower Festival in its 5th edition.

Antigua Guatemala boasts a wealth of culinary talent, and in 2025, the culinary celebration must continue. We invite various food businesses, hotels, food lovers, and pastry chefs to participate and have the opportunity to be recognized with this cultural initiative. "Cooking with Flowers" aims to provide a platform for each participant to showcase their dishes, beverages, and desserts, allowing us to explore local and regional culinary art through the lens of flowers.